Just like most of other areas in Indonesia, Solo has numerous popular options when it comes to food, one of those is timlo. Whilst to native Solonese timlo is for breakfast, continuously increasing tourist visits makes it available throughout the day, even at night. Whilst timlo is available in almost all restaurants that offer local dishes, one of the most popular place for timlo is Warung Timlo Sastro.
Exclusively offering timlo, taste and authenticity is of no questions. Taken its name from its initial founder the deceased Sastrohardono, the restaurant has been inherited to his following generation. Sastrohardono started his business back in 1952 as a sidewalk stall. Now his children operate his business in a permanent restaurant, still within the same vicinity of Pasar Gede. Continue reading




